The Wilderness Cure by Mo Wilde

At the end of November 2020, Mo Wilde decided to embark on a year of eating wild. She's led foraging courses for many years, and frequently encountered the query 'but could you actually live on only foraged food?' - here was a chance to prove it. So on Black Friday when the rest of the world seemed overwhelmed by buying frenzy, she resolved to stop - or at least to stop buying food. In The Wilderness Cure  Wilde takes us on an incredible year of only living on what she gather - nuts, shoots, leaves, mushrooms (so many mushrooms!) and occasional gifts of a culled deer or surplus salmon; all foods which would have been familiar to our hunter-gatherer ancestors. 

I grew up in the country, so foraging is always something I've done a little of. As a child I went out to gather blackberries and elderberries in autumn, as an adult I've collected elderflowers in spring, sloes, crab apples, and the occasional chestnut in autumn - but the important difference is that to me they're additions to what I grow or buy. I knew that it was feasible to harvest more from wild sources - mushrooms being the obvious thing but I never had any one to teach me their secrets when young, and fresh spring leaves of hawthorn or beech which I'd rather looked on as extraordinary things for when harvests had failed. This book came as a revelation of the many, many things which can be gathered from the wild; the roots and shoots, seeds and flowers, which can be used as part of our daily food.

This book is more than a foraging diary. It digresses naturally into the author's philosophy, her belief in the Gaia world-system and how this challenge re-affirmed her connection with the Earth, into the disconnection between humans and the natural world, into the bodily changes brought on by this unusual diet, and even into archaeological research which provides historical context for 'foraging' (or 'collecting dinner' as I assume our pre-historic ancestors considered it). 

It's a fascinating read, even if you've only the slightest interest in foraging but in a world based round consumption and consumerism, doing anything for yourself is an act of rebellion - and nothing more so than deciding to live on only the food you can gather for free.