Following on from Maryom's review of Everything I Found On The Beach by Cynan Jones, Cynan has kindly agreed to an interview.
 
His first novel, The Long Dry, was 
published in 2006 and went on to win a Society of Authors' Betty Trask Award. It 
was subsequently translated into French, Italian and Arabic. He was 
nominated as the Hay Festival Young European Writer for the Scritture Giovani 
project in '08. His second novel, Everything I Found on the Beach, was 
published earlier this year.  
Short stories have also been published in 
anthologies and journals, and in 2004 his children's story 'The Piano Player's 
Hands' was one of the winners of Richard & Judy's Winning Stories - a 
national TV competition.
   
In a BBC interview you said that if you hadn't got published in two 
years then you would have had to get a 'proper' job. What age were you when you 
set this timetable and at what stage in your life? 
I'd made the decision at twenty two that at twenty 
eight I'd give myself the two years. People make the mistake of believing that 
because we've talked from a young age we can write. We can't. It takes learning 
and practice - much like playing the piano or learning to mix paints. So between 
twenty two and twenty eight I worked as a freelance copywriter in Glasgow. That 
knocked the writing into shape. I returned to Wales at twenty eight. The 
Long Dry came out, Hollywood fashion, just as the time was up.
What jobs have you worked at?
I've been a supply teacher, builder's 
labourer, kitchen porter, freelance copywriter, wine presenter. I've worked in a 
wine shop. I've worked in an aquarium and animal kingdom, given out 
leaflets on the street. I've worked as an AD on film sets, and for three years 
as a tutor in a children's behavioural unit. Among other things. 
One of the characters in Everything I Found On The Beach expresses their disgust at the waste in meat processing within the UK 
and how that waste cannot even be consumed by employees within the factory. Is 
this waste something you have strong feelings on?
That happens in the book because it (constantly) 
happens in reality. The strong feelings come 
against the commercial remits forced on producers, mainly by supermarkets, and 
the continual artificial setting of prices that dupe people into shopping at 
them. The system as we have it prevents a small community from being able 
to sustain itself with the goods it produces locally. Happily, a degree of the 
meat that would otherwise be wasted does make it out of the door (illegally) but 
doesn't go to waste.
The processing methods in the meat factory seem to be covered in some 
detail - is this something you researched or have you actually been involved in 
some way?
This was researched, but also simply absorbed 
through spending time around people who work in the abattoirs. You also learn a 
lot from farmers. 
The fisherman seemed to feel, not only a lack of job satisfaction but 
also a disconnection from life when working in a factory. Do you feel factories 
are somehow 'evil'?
Once you have to feed towns and cities - which are 
incapable of feeding themselves - they are a simple, economic imperitive. 
The character 'Hold' catches and prepares the fish and we are told a lot of the 
detail of the processes. Do you fish?
I fish, but I am not in it for the fishing if that 
makes sense! I set nets, put out pots, and fish from my kayak. But that's about 
feeding myself and the people near me.
'Hold' also shoots rabbits for the pot. Do you feel we should all 
source our own meat?
That's not feasible. I feel we should all stop 
going to supermarkets and instead buy meat from local butchers.
Do you have more novels planned and can you tell us anything about 
them yet?
The first draft of the 
next novel is on the desk and I'll work on it after Christmas. It centres on a 
sheep farm, a man who baits badgers for a living, and the story of an 
Italian intern sent to work on a West Wales farm during the Second 
World War. It's called Traces of People.
Our thanks go to Cynan and we wish him every success, not only with his current books, but also his future projects as well - we look forward to seeing them on the shelf.